Fried Macaroni Singapore style
Fried Macaroni Singapore style

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried macaroni singapore style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. A wide variety of fried macaroni options are available to you, such as hand made, refined, and baked.

Fried Macaroni Singapore style is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Macaroni Singapore style is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Macaroni Singapore style:
  1. Make ready macaroni pasta
  2. Get prawns (peeled)
  3. Make ready medium size squid (sliced)
  4. Make ready ground beef
  5. Make ready button mushroom (sliced)
  6. Prepare medium bunch of broccoli
  7. Get egg
  8. Prepare medium size of tomato (chopped)
  9. Prepare garlic
  10. Make ready red onions
  11. Take red chillies
  12. Get thumb size of ginger
  13. Prepare sesame oil
  14. Take light soy sauce
  15. Get oyster sauce
  16. Take salt

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Instructions to make Fried Macaroni Singapore style:
  1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
  2. Rinse the broccoli, prawns and squid. Drain and set aside
  3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
  4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
  5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
  6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
  7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
  8. Happy trying ^ā€¢^

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So that’s going to wrap this up for this special food fried macaroni singapore style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!