Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon spaghetti with shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Spaghetti with Shrimp is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon Spaghetti with Shrimp is something that I’ve loved my entire life.
Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. To make her fabulous seafood pasta, star chef Giada De Laurentiis tosses spaghetti with sweet seared shrimp, tangy lemon sauce and crisp fried capers.
To get started with this particular recipe, we must first prepare a few components. You can have lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Spaghetti with Shrimp:
- Make ready 1 T evoo
- Get 3/4 pound lg shrimp, peeled and deveined
- Get 1/4 t salt & fresh ground pepper (for seasoning shrimp)
- Take 1 pound spaghetti (i use gluten free yam starch noodles)
- Prepare 1/2 t salt, plus more for the pasta water
- Make ready 2/3 c evoo
- Prepare 2/3 c freshly grated parmesan cheese
- Make ready 1 T lemon zest(about 1 lg lemon)
- Prepare 1/2 c fresh lemon juice (about 2 lg lemons)
- Get 1/4 t ground pepper
- Take 1 \3 c chopped fresh basil
- Get 2 T capers, she has a process to roast these. I used them raw
This dish features succulent jumbo shrimps which have been marinated in a few simple ingredients. Season with salt and pepper and stir in. Here I am once again with a Delicious Spicy Lemon & Garlic Shrimp Spaghetti for two. Give it a try and let me know if you got any.
Steps to make Lemon Spaghetti with Shrimp:
- Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
- Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
- Whisk olive oil, parm cheese,
- Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
- Season with salt and pepper, mix in basil and capers
- Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better
This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do. White wine, parmesan cheese, plump, juicy. Plump shrimp marry perfectly with spaghetti and aromatics like garlic, chile flakes and the fruity zest of Meyer lemon.
So that’s going to wrap it up with this special food lemon spaghetti with shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
