Haitian légumes
Haitian légumes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, haitian légumes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). This Haitian Legume recipe will become one of your family favorites! Legim (Legume) is a Haitian dish comprised of mixed vegetables that are cooked with meat, usually beef, then mashed and served over rice.

Haitian légumes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Haitian légumes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook haitian légumes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Haitian légumes:
  1. Take 2 large Eggplants
  2. Prepare 4 medium Carrots
  3. Make ready 1 large Cabbage
  4. Take 1 packages Spinach
  5. Make ready 5 lb Pork or any meet of your choice
  6. Take 2 each Dungeness crab or any others of your choice
  7. Take 1 tbsp Butter
  8. Make ready 1 tsp Salt
  9. Get 3 clove Cloves
  10. Take 1 tbsp Goya Adobo all purpose seasoning
  11. Take 1 Maggi cube
  12. Prepare 1 1/2 tbsp Virgin Oil

I love Haitian cuisine a lot, and I hope I did it justice here. Haitian language may refer to: Haitian Creole (Kreyòl), a French-based creole language native to Haiti. Haitian French, the variety of French spoken in Haiti. Taíno language, an extinct indigenous language spoken in Haiti (or Hayti), the rest of the Greater Antilles and the Lucayan Archipelago.

Instructions to make Haitian légumes:
  1. Wash all your vegetables.
  2. Peel the eggplant skin and slice them in 1/2.
  3. With a potato peeler slightly remove the carrots skin
  4. Slice the cabbage in 4 pieces
  5. If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.

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So that’s going to wrap this up with this exceptional food haitian légumes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!