Shooting Star Wreath with Temari Sushi
Shooting Star Wreath with Temari Sushi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shooting star wreath with temari sushi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Temari sushi, or small ball-shaped sushi, was functionally invented in Kyoto, where maiko or geiko can easily enjoy the bite-size sushi without messing up. This post may contain affiliate links. Please read my disclosure policy for details.

Shooting Star Wreath with Temari Sushi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shooting Star Wreath with Temari Sushi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shooting star wreath with temari sushi using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shooting Star Wreath with Temari Sushi:
  1. Make ready 360 ml Cooked rice (warm)
  2. Make ready 3 tbsp Sushi vinegar
  3. Get 3 tbsp Salmon flakes (store-bought)
  4. Take 3 pieces Salmon (sashimi quality)
  5. Make ready 6 pieces Tuna (sashimi quality)
  6. Get 1 egg Usuyaki tamago
  7. Prepare 1 slice Sliced cheese
  8. Make ready 1 Lettuce
  9. Prepare 3 tbsp Salmon roe
  10. Get 1 Baby salad leaves

PagesBusinessesFood & drinkRestaurantAsian RestaurantJapanese RestaurantSushi RestaurantSense Of TokyoVideosFire pit with Temari Salmon Sushi. Be creative and develop your own special temari sushi. Temari ("hand ball" in Japanese) originated from China is children's toy ball made from remnants of old kimonos and covered with colorful fabrics. If you've never heard of or eaten temari sushi, then you're in for a treat.

Steps to make Shooting Star Wreath with Temari Sushi:
  1. Drizzle sushi vinegar over the rice.
  2. Add the salmon flakes and stir.
  3. Cut star shapes out of the salmon sashimi pieces. If you can't cut out the shapes with a star cutter, just press the cutter onto the salmon pieces to make an outline of the shape. Cut out the star shapes using kitchen scissors.
  4. Make thin omelets and cut out star shapes. Do the same with the sliced cheese.
  5. Put 30 g of Step 3 onto cling film and make balls.
  6. Pat dry the salmon and tuna stars with paper towel. Place the stars on the rice balls carefully.
  7. Do the same with the cheese and omelet.
  8. Line your serving dish with lettuce and arrange the temari sushi in a circle. Decorate with baby salad leaves and sprinkle with salmon roe.

These pretty sushi balls are good for parties and festive gatherings, and even though they are so colorful and striking, they are not hard to make. Temari kept her fan out and decided to search for her. She jumped down from the tree she was standing on. Temari walked around the area she blasted with her wind-style attack earlier thinking maybe her foe got trapped under some of the debris that fell. Temari found a moment later, Tayuya.

So that’s going to wrap it up for this exceptional food shooting star wreath with temari sushi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!