Brad's Cajun tuna steaks
Brad's Cajun tuna steaks

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's cajun tuna steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's Cajun tuna steaks is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brad's Cajun tuna steaks is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Cajun tuna steaks:
  1. Prepare 1 tuna steak per serving needed
  2. Take Tony Chachere's creole seasoning
  3. Make ready 1 tbs butter
  4. Make ready sauce from my new Orleans prawn recipe
Steps to make Brad's Cajun tuna steaks:
  1. Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
  2. Melt butter in a frying pan over medium high heat.
  3. Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
  4. Fry 2 minutes on each side. Keep steaks rare.
  5. Plate steaks. Drizzle sauce over top. Serve. Enjoy.

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