Smokey Seafood Chowder
Smokey Seafood Chowder

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smokey seafood chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smokey Seafood Chowder is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Smokey Seafood Chowder is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smokey seafood chowder using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smokey Seafood Chowder:
  1. Take 1 can Chopped clams and juice
  2. Get 1 large Package of lump crab meat
  3. Make ready 1 large Potato diced
  4. Get 1 can Cream corn
  5. Take 1 medium Shallot chopped
  6. Take 1/4 cup Diced celery
  7. Make ready 4 slice Of prosciutto diced and crispy
  8. Prepare 1 tbsp Builion
  9. Make ready 1 dash Hot sauce
  10. Prepare 1 dash Worcestershire
  11. Take 1 dash Salt to taste
  12. Prepare 1 dash Old bay season to taste
  13. Take 1/4 cup Olive oil
  14. Get 1/4 cup Flour
  15. Get 1/4 cup Cream dairy or substitute
  16. Get 1 Wine.. For drinking.
  17. Get 1 Smoked paprika
Steps to make Smokey Seafood Chowder:
  1. First crack open some wine, pour a glass, and relax.. Cooking is fun!
  2. In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!

So that’s going to wrap it up with this exceptional food smokey seafood chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!