Mini Sushi Cakes
Mini Sushi Cakes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini sushi cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Sushi Cakes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mini Sushi Cakes is something which I’ve loved my whole life.

I made these mini cakes that look like sushi a while ago and my husband took them to work. Use this cake decorating tutorial to make mini sushi cake. They look just like sushi but are made with cake Today, I am sharing a mini sushi cake tutorial with all of you.

To get started with this particular recipe, we must prepare a few components. You can cook mini sushi cakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Sushi Cakes:
  1. Prepare 1 Hot cooked rice
  2. Prepare 1 〇Salmon roe
  3. Prepare 1 〇Salmon flakes
  4. Take 1 〇Shiso leaf
  5. Make ready 1/2 can ●Canned tuna (packed in water)
  6. Prepare 4 slice ●Avocado
  7. Take 3 ●Frozen peeled shrimp
  8. Take 1 ●Mayonnaise
  9. Prepare 1 egg ◇Scrambled eggs
  10. Prepare 1 ◇Sakura Denbu
  11. Get 1 ◇Nozawana (Japanese greens)
  12. Get 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
  13. Get 1/2 ◆Green onions

This is my own version of the chocolate microwave mug cake. Chirashi Sushi Cake: "Chirashi sushi" roughly translates to "scattered sushi," which is basically a mixture of sushi ingredients. See recipes for Decorated Sushi Cake, Japanese Sushi Cake too. Instead of ordering sushi, make your own sushi cake.

Instructions to make Mini Sushi Cakes:
  1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
  2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
  3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
  4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
  5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
  6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.

Here's how to do it. "Is it a cake that looks like sushi, or sushi in the shape of a cake?" my friends asked when I invited them over for sushi cake. Mini sushi cakes - Try this for youe nwxt party. Use this cake decorating tutorial to make mini sushi cake. They look just like sushi but are made with cake, icing, candies. #Japanese wedding #sushi cake #gimme some. Don't worry, I've been there many times in my life.

So that is going to wrap it up for this exceptional food mini sushi cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!