Lemon Pepper Cracker Shrimp
Lemon Pepper Cracker Shrimp

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon pepper cracker shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Pepper Cracker Shrimp is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon Pepper Cracker Shrimp is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon pepper cracker shrimp using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Cracker Shrimp:
  1. Take 1 lb shrimp
  2. Take 2 eggs beaten
  3. Prepare 1 cup flour
  4. Make ready 1 cup salteen crackers/bread crumbs
  5. Prepare 1 cup lemon pepper seasoning
  6. Take 1/2 cup grated parmesan cheese
  7. Make ready 1 oil
Instructions to make Lemon Pepper Cracker Shrimp:
  1. Heat your pan on medium with an inch of oil, or enough to cover a shrimp
  2. Defrost your shrimp and peel of the skin with tail and all. Also give it a quick rinse under water
  3. Get some crackers in a zip lock bag and crush them till they are itty bitty crumbs. Add some parmesan cheese and shake it up well. Pour in a flat bowl
  4. Pour your beaten eggs into a seperate bowl and now prepare your flour. Mix your cup of flour with at least 4 tbs of lemon pepper seasoning or to your liking, and put that in a seperate bowl.
  5. Now you have your flour, eggs, and crumbs all in their own bowl. Now, grab a shrimp and cover it with flour. Then into the beaten eggs and after that coat it with your crackers crumbs. Finally, place it to fry in your inch of oil. Cook till gooden brown
  6. Now serve to your liking with pasta and such and Enjoy!!

So that is going to wrap it up for this exceptional food lemon pepper cracker shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!