Beef Stir Fry
Beef Stir Fry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stir Fry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Stir Fry is something that I’ve loved my whole life.

Stir beef into vegetables and season with soy sauce and sesame seeds. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stir fry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stir Fry:
  1. Get 1 lb. flank steak
  2. Prepare 1 1/4 lb. broccoli (1 bunch)
  3. Get 1 red bell pepper
  4. Take 1 1/2 inch square piece of fresh ginger
  5. Take 4 1/2 tsp peanut oil (can substitute vegetable oil)
  6. Get 4 cloves garlic
  7. Make ready 5 tbsp oyster sauce
  8. Prepare 3 tbsp chicken stock
  9. Prepare 1 tsp sesame oil (toasted)
  10. Prepare 1/4 cup brown sugar
  11. Make ready 1 tbsp dry sherry
  12. Get 1 tsp corn starch
  13. Make ready White rice

Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. Return the beef and juices to the wok and. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes.

Instructions to make Beef Stir Fry:
  1. Put the flank steak in the freezer from anywhere between 10 minutes to 1 hour to toughen it before slicing it. Then, cut with the grain into 2 inch pieces, then cut perpendicularly into 1/8 inch thick slides.
  2. Marinade the flank steak slices in soy sauce for at least 5 minutes, although 1 hour is preferable.
  3. Cut the florets off the heads of broccoli. Halve them if they are larger than bite sized. Also, prepare the stem of the broccoli (white interior only), slicing on the bias into 1/8" slices.
  4. Prepare the red bell pepper by dicing it into 1/4" square pieces.
  5. Peel and grate the ginger using a fine zester, such as one from Microplane. Then, mince the garlic and add it to the ginger. Put 1 1/2 tsp of peanut oil in the mixture to prevent it from burning. Set aside.
  6. Make the sauce by adding 5 tbsp of oyster sauce, 3 tbsp chicken stock, 1 tsp sesame oil, 1/4 cup brown sugar, 1 tbsp dry sherry, and 1 tsp corn starch. Set aside.
  7. Start cooking white rice.
  8. Heat 1 1/2 tsp peanut oil to high heat in a non-stick skillet. Drain the beef from the marinade, and then cook half of the flank steak. Once cooked, set aside and add another 1 1/2 tsp peanut oil to the pan. Allow it to reheat and then cook the other half of the beef in a similar manner. Each side will take about 45 seconds to cook. DO NOT overcook the beef. You will cook it again later, and can always make sure it's more cooked through if you're worried, but you cannot go back.
  9. Add 1 tbsp to a clean non-stick skillet. Wait for wisps of oil to appear, and then add the broccoli. Cook in the pan for 30 seconds. Then, add 1/3 cup of water to the pan, cover with a lid, and turn the heat down to medium. Cook for 2 minutes, or until tender (test with the tip of a knife). Once done, set aside on a paper towel-lined plate.
  10. Add 1 1/2 tsp of peanut oil to a clean non-stick skillet on high heat, and wait until the oil gives off wisps. Cook the peppers until they start to soften (about 1 - 1.5 minutes). When you start to see flecks of brown, add the aromatics (ginger, garlic, and oil). Cook for another 30 seconds. Add beef, broccoli, and sauce into the pan. Cook it all together just to reheat the parts that have cooled. Serve with white rice.

In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. Which kind of stir fry are you looking for? This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. Best cuts of beef to make stir fry. My favorite cut of beef for stir frying is flank steak.

So that is going to wrap this up with this exceptional food beef stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!