Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my petite california rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The California Roll is one of the easiest sushi rolls to make and one of the most delicious to eat! In this video I am making a California Roll with the. In this video I'll show you how to make the California Roll.
My Petite California Rolls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Petite California Rolls is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my petite california rolls using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Petite California Rolls:
- Prepare 350 grams Hot cooked rice
- Prepare 2 tbsp A) Vinegar
- Make ready 1 and 1/2 tablespoon A) Sugar
- Make ready 1/2 tsp A) Salt
- Get 8 slice of sashimi Salmon sashimi (or 4 imitation crab sticks)
- Make ready 1/4 Avocado
- Prepare 1 leaf Lettuce
- Prepare 1 Mayonnaise
- Get 2 tbsp White sesame seeds
California Roll with extra advocado thinly sliced on top. It actually tastes really good and feels silky smooth in my mouth. I could eat California Rolls all day long but they are so expensive to buy here! California Rolls are one of my favorite snacks ever, but they are so expensive to buy!
Steps to make My Petite California Rolls:
- Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
- Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
- Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
- You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
- Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
- Add mayonnaise.
- Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
- Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
- Here's an example of being too ambitious with the fillings.
- Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
- Use the other half of rice to make another roll.
It is much cheaper to make your own PLUS you can make a LOT more than what they give you at the store. Cover a makisu (sushi rolling mat) with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat. Place a handful of rice across the seaweed and spread it evenly over the seaweed. "A California roll is a fresh take on traditional Japanese rice rolls. Repeat with remaining sheets of nori and filling.
So that’s going to wrap it up for this exceptional food my petite california rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
