Chicken, carrot, and green beans stir-fry
Chicken, carrot, and green beans stir-fry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken, carrot, and green beans stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken, carrot, and green beans stir-fry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken, carrot, and green beans stir-fry is something that I’ve loved my entire life.

This easy stir-fry brings together tender bites of chicken, green beans, and carrots with a unique sauce made with soy glaze, sesame oil, and our own black bean-chile sauce—for savory flavor and a layer of subtle heat in every bite. It's all balanced by a bed of fluffy jasmine rice. Toss and continue to cook until meat is no longer pink and cooked through, about a minute or two longer.

To begin with this recipe, we have to first prepare a few components. You can cook chicken, carrot, and green beans stir-fry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, carrot, and green beans stir-fry:
  1. Get 225 g Green beans
  2. Take 1 medium carrot
  3. Make ready 200-250 g skinless chicken breast
  4. Get 1 green chilli (optional)
  5. Take 1 big boy tomato
  6. Prepare 1/2 medium onion
  7. Get 1 tsp garlic powder
  8. Get 2 tsp salt
  9. Take 4 tbsp lemon juice
  10. Make ready 1 tsp ground black pepper
  11. Prepare 1 tbsp olive oil
  12. Get 1 tsp oyster sauce

This crispy chicken stir-fry is perfect for a weeknight dinner. A protein and at least one vegetable—the formulaic requirements of every dinner, am I right? Once the green beans are done, toss the chicken back into the pan along with the simple, homemade stir-fry sauce, quickly toss everything. Carrot Stir-Fry Celebrating Flavors. medium carrots, red chili powder, turmeric powder, salt, pandan leaves Spicy Carrot Stir Fry Krishrecipes. haldi, green chillies, cumin, leaves, carrots, pepper, oil Bean Thread Noodle & Carrot Stir-Fry Collecting Memories US. carrot, sesame seeds, bean thread.

Instructions to make Chicken, carrot, and green beans stir-fry:
  1. Slice the chicken breast into small pieces (2-3 cm long), sprinkle the chicken with salt, ground black pepper, garlic powder, and lemon juice, then let stand 15minutes
  2. Slice the green beans and carrot into 3cm long, also slice tomato, onion, and green chilli into small pieces
  3. Heat the oil in a pan and gently fry the onion and green chilli until it turns to gold colour.
  4. Then add the carrot and chicken and cook for 4-5minutes, then add the green beans and tomatoes and cook for another 4-5minutes.
  5. Add oyster sauce and pinch of salt (if desired)
  6. Remove from heat and taste (add more salt if desired), divide stir-fry among plates and serve with brown rice alongside.

Of course, green beans can easily be swapped for asparagus, carrots, red peppers or any other crunchy veggie you happen to have on hand. Stir-fry until green beans are tender. Add chicken back to the wok and toss until heated through. Sprinkle with scallions and serve over brown rice if you. Low-sodium chicken broth - unsalted chicken broth will work great too.

So that’s going to wrap it up with this exceptional food chicken, carrot, and green beans stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!