Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southwestern salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southwestern Salmon is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Southwestern Salmon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southwestern Salmon:
- Take lightly packed fresh cilantro
- Prepare water
- Make ready lime juice
- Make ready ground cumin
- Take salt
- Take black pepper
- Make ready hot pepper sauce
- Make ready salmon steak, cut into 4 portions
- Get yellow bell pepper, cut in strips
- Take red bell pepper, cut on strips
Instructions to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that’s going to wrap this up with this exceptional food southwestern salmon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
