Salmon cake
Salmon cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salmon cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon cake:
  1. Prepare salmon sliced thin
  2. Get tomato sliced thin
  3. Take onion sliced thin
  4. Take Juice of 1/2 lemon
  5. Get salt
  6. Make ready Shredded zucchini and carrots for garnish

Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. These salmon cakes made with leftover mashed potatoes and canned salmon are 'cheap and cheerful'. So you can eat your cakes and also… live a little!

Steps to make Salmon cake:
  1. Slice fish
  2. Season fish with salt and lemon
  3. Prepare pan by placing onion and tomato around the perimeter
  4. Arrange your sliced fish and some more onions and tomatoes in a circular fashion
  5. Garnish with some salt, lemon, shredded carrots and zucchini
  6. Bake at 350° until cooked through

Learn my secret to the best salmon patties! If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. These crispy salmon cakes are tasty and filling and incredibly easy to make. As long as you have I make these crispy salmon cakes about once a week.

So that’s going to wrap it up with this special food salmon cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!