Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy marisco cocktail. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Marisco Cocktail is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mike's Spicy Marisco Cocktail is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
- Take ● For The Shellfish [all blanched for 1 minute on high boil]
- Take 2 lbs Peeled Shrimp [veins removed]
- Take 1 lb Baby Raw Scallops
- Prepare 1 lb Imitation Crab [real crab meat if serving all that day]
- Prepare 1 Raw Chopped Lobster Tail
- Prepare 1/2 lb King Salmon
- Take 6 oz Raw Clams [fully rinsed]
- Get ● For The Veggies [all fine chopped de-seeded & chilled]
- Get 1/2 Green Bell Pepper
- Get 1/2 Orange Bell Pepper
- Take 1/2 Red Bell Pepper
- Prepare 1/2 Yellow Bell Pepper
- Take 2 Extra Firm Roma Tomatoes
- Get 2 tbsp Fine Minced Garlic
- Make ready 1/2 Bunch Radishes
- Take 1/2 Vidalia Onion
- Prepare 1/2 Red Onions [julianned]
- Take 1/2 Cup Green Onions
- Make ready 1 LG Cucumber
- Prepare 2 LG Stalks Celery [with leaves]
- Get 2 LG Jalapeno Peppers
- Make ready 2 LG Habenero Peppers
- Get 1 Bunch Cilantro Leaves
- Make ready 1/2 Bunch Parsley Leaves
- Get 2 LG Firm Sliced Avocados
- Get ● For The Herbs & Seasonings
- Prepare 1 Good Pinch Saffron Threads
- Get 1 tsp Crushed Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Sea Salt
- Get ● For The Liquids [all chilled]
- Prepare 3 Cups Clamato Juice [+ reserves]
- Take 4 tbsp Tabasco Sauce [or more]
- Prepare 1/4 Cup Lemon Juice
- Prepare 1/4 Cup Lime Juice
- Get 1/3 Cup Orange Juice
- Take 2 Dashes Worshestershire Sauce [optional]
- Prepare ● For The Options
- Prepare Spiced Vodka
- Prepare Spiced Tequila
Steps to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
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