Sisi's Scampi
Sisi's Scampi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sisi's scampi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sisi's Scampi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sisi's Scampi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sisi's scampi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sisi's Scampi:
  1. Make ready 1 kosher salt and pepper to taste
  2. Make ready 3 tbsp butter
  3. Take 2 tsp minced garlic
  4. Get 1/4 cup White wine
  5. Get 1 tbsp fresh lemon squeeze
  6. Make ready 2 tsp fresh or dried parsley
  7. Get 4 tsp grated Parmesan cheese
  8. Take 1 1/2 lb large shrimp uncooked, devined, and peeled
Instructions to make Sisi's Scampi:
  1. Rinse and drain shrimp. Dry with paper towel. Season with kosher salt and pepper and set aside.
  2. Heat skillet on medium high heat. Add butter. Once butter melts and foams, add garlic. Saute for 1 minute or until garlic starts to brown.
  3. Once garlic starts to brown add shrimp and white wine to skillet. Spread the shrimp evenly around the pan and cook for 2 to 3 minutes.
  4. Turn shrimp over and cook for another minute while the wine reduces.
  5. Remove from heat. Add parsley and lemon juice then toss.
  6. Plate and sprinkle grated Parmesan on each serving. You can garnish with lemon wedges.

So that is going to wrap it up with this exceptional food sisi's scampi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!