Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spanish seafood salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish Seafood Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spanish Seafood Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Seafood Salad:
- Get 24 oz artificial crab / lobster meat
- Make ready 24 oz cooked shrimp
- Prepare 4 can goya octopus in garlic sauce - save liquid
- Prepare 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
- Get 2 ripe medium tomatoes
- Get 1 small spanish onion
- Take 1 large crisp green pepper
- Get 1/2 tsp adobo- goya all- purpose seasoning
- Get 1 shake garlic powder
- Take 1 tbsp olive oil
Instructions to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that is going to wrap it up for this exceptional food spanish seafood salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!