Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. I love the thick glistening gravy (thanks to corn starch) that coats everything in that dish. I listed out the common vegetables, meat, and.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
  1. Prepare 2 carrot
  2. Take 2 cabbage
  3. Make ready 100 gram mushroom (i use button mushroom/champignon)
  4. Make ready 2 pokchoy (chinese cabbage)
  5. Make ready 1 frying beaten egg (optional)
  6. Get 1 garlic
  7. Get 1 tsp black pepper
  8. Prepare Sauce:
  9. Prepare 4 tbsp oyster sauce
  10. Take 1 tsp salt
  11. Take 1 tsp buillon powder (optional)
  12. Make ready 2 tbsp flour
  13. Take 100 ml water
  14. Make ready 3 tbsp vegetable oil

This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. Dissolve the cornstarch into the fish sauce in a small bowl. Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened. Cap cai sometimes spelled cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally: 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.

Steps to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
  1. Wash all the vegetable ingredients
  2. Chop-chop pokcoy (chinese cabbage)
  3. Chop-chop cabbage
  4. Chop-chop carrot and mushroom
  5. Chop-chop fried egg
  6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
  7. Add salt, buillon powder, oyster sauce then stir fry again
  8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
  9. Serve it. We usually serve it with rice

Photo about Ready to serve stir fried cap cai or mixed vegetable, chinese cuisine in Indonesia. Trova immagini stock HD a tema Capcay Chinese Indonesian Stir Fry Vegetables e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. I am not a Peranakan so I won't dare to name this is Nonya Chap chye. But as a Hainanese, surprisingly we eat chap chye during CNY and my aunt cook it really well.

So that’s going to wrap it up for this special food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!