Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry
Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, filipino pancit bihon guisado - vermicelli noodles stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry. We like our noodles full of stuff so that it's flavorful. One thing I hate most is a mouth full of noodles with nothing else.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have filipino pancit bihon guisado - vermicelli noodles stir fry using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:
  1. Take 1/2 small cabbage (red/regular), julienned thickly
  2. Get 1/4 bunch Chinese pechay, chopped (optional)
  3. Get 1 handful green beans, cut 1in
  4. Make ready 1 good sized onion (red, white or combo), julienned
  5. Make ready 5 cloves garlic minced
  6. Prepare 1 large carrot, julienned
  7. Get 1 celery top stalk chopped
  8. Get 3 full pinches chopped celery leaves
  9. Get 1 bell pepper/capsicum, julienned
  10. Take 3 mild green chilies (optional)
  11. Take 1/2 chicken bouillon or broth cube
  12. Prepare 1/2 cup pork tips (optional)
  13. Take 2 chicken breasts or rib part bone-in
  14. Make ready 3 chicken livers (optional)
  15. Make ready 1-2 Tbsp oyster sauce
  16. Prepare 1/2 c small shrimps, peeled (optional)
  17. Make ready 1/2 c fried fish balls, halved (optional)
  18. Take 1 big pc of dried woodear, soaked, julienned (optional)
  19. Take 2-3 Tbsp soy sauce (light, dark or combo)
  20. Make ready 3-4 Tbsp cooking oil
  21. Prepare 1 pack (250 g) vermicelli noodles
  22. Take to taste Salt and pepper
  23. Prepare Fried minced garlic (optional garnish)
  24. Take 4-6 halved Calamansi or sliced lime, on the side
  25. Make ready Green onions, cut into garnish size (optional garnish)

The packaging will usually have a S, M, L or even XL somewhere on it. This is to let you know the width of the noodles. Add remaining minced garlic and ginger, the snow peas, carrots, and cabbage. Pancit Bihon Guisado with rice noodles, meat, shrimp, and vegetables is sure to be a family favorite.

Steps to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:
  1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
  2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later.
  3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
  4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in.
  5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients.
  6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins.
  7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
  8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
  9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any
  10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
  11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
  12. Serve with green onions, fried garlic and calamansi on the side.
  13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :)

Perfect for everyday meals and special occasions! Pancit bihon guisado is a Filipino noodle stir-fry popular for everyday meals as well as for special occasions. Pancit Guisado is a Filipino noodle dish. It is also known as Pancit Bihon Gisado. This dish is composed of rice noodles, shredded chicken, shrimp, and vegetables.

So that’s going to wrap this up with this exceptional food filipino pancit bihon guisado - vermicelli noodles stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!