Fried chicken with oyster sauce
Fried chicken with oyster sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken with oyster sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried chicken with oyster sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fried chicken with oyster sauce is something that I have loved my entire life. They’re nice and they look wonderful.

In this video , we have shared a unique recipe of chicken cooked along with oyster sauce and Chinese wine. Stir-fried water-velveted chicken with an assortment of fresh and dried mushrooms. [Photographs: Shao Z.] This quick and simple stir-fry features both fresh and dried mushrooms for maximum flavor and texture, and chicken that's been water-velveted—an easy technique that guarantees tender, silky. Chicken thighs baked with a sweet, garlicky oyster sauce mixture.

To begin with this recipe, we must prepare a few components. You can have fried chicken with oyster sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried chicken with oyster sauce:
  1. Make ready Chicken
  2. Get Turmeric powder
  3. Take Onion
  4. Get Garlic
  5. Get Small red and green chillies
  6. Make ready Ginger
  7. Get Oyster sauce
  8. Take Soy sauce
  9. Prepare Red chilli paste
  10. Get Salt
  11. Prepare Sugar
  12. Take Oil
  13. Get Water

Combine oyster sauce, sherry cooking wine, ground black pepper, and salt in a bowl. Combine the chicken stock and cornstarch. Mix well and then pour into the pan. Stir-fry until the texture of the sauce thickens.

Steps to make Fried chicken with oyster sauce:
  1. Mix well small chicken pieces with a little bit of salt and turmeric powder.
  2. Fry the chicken pieces until half cook. Put aside the fried chicken.
  3. Stir fry onion, garlic, ginger, red and green chillies slices until brown colour.
  4. Add in chilli paste. The paste had cooked when oil rise up just above the paste.
  5. Add in oyster and soy sauce. Mix well. Add a little bit of water.
  6. Add fried chicken and mix well. Add a little bit of salt and sugar.
  7. Cook for about 5 minutes and done.

The combination of fried chicken pieces and oyster sauce goes great together. This recipe uses boneless chicken thighs but you could use boneless skinless chicken breasts as well. The chicken is sliced into chunks and then coated with flour and cornstarch and fried in hot oil. Oyster Sauce Chicken - an easy Asian flavored chicken dish that is super easy to prepare and perfect for lunch or dinner. A vision of a nice chicken stir fry kind of dish.

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