Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, senmai-zuke (kyoto-style pickles) temari sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Senmai-zuke (Kyoto-Style Pickles) Temari Sushi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Senmai-zuke (Kyoto-Style Pickles) Temari Sushi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Kyoto specialty, Pickled Turnip (Senmai-zuke) is marinated in sweet vinegar with konbu and chilli. Sliced turnip is crunchy and great for side and nibbles. There are so many different kinds of pickles and you can usually taste samples before deciding what to buy, or even if you're not intending to buy.
To begin with this recipe, we have to prepare a few components. You can have senmai-zuke (kyoto-style pickles) temari sushi using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi:
- Get 270 grams Hot cooked white rice
- Make ready 1 packet Chirashi sushi mix (for 270 g of rice)
- Make ready 12 Boiled shrimp
- Make ready 12 Senmai-zuke
- Get 1 Yuzu peel
A skillful blend of the sweetness of Shogoin turnips with the savory flavor of konbu, this is a classic winter Kyoto pickle. A traditional pickle of Kamigamo, Kyoto. A famous Kyoto product with refreshing tartness via lactic acid fermentation. Izuju only makes Kyoto style sushi.
Steps to make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi:
- Mix the chirashi sushi mix with freshly made rice and let cool. (This package has 2 packets, but I used one.)
- I bought boiled shrimp. You can also boil raw shrimp yourself.
- Slice the shrimp in half.
- Put a piece of the senmai-zuke on some plastic wrap or in a small container and top with a shrimp. (Position the shrimp so that the red portion will be visible).
- Top with the chirashizushi from Step 1 and squeeze into a ball shape. Transfer to a plate. Garnish with shredded yuzu peel to finish.
- In this picture, I wrapped it with an egg crepe. It's great for kids. The yellow color is so nice and spring-like!
- To make it, put a piece of the egg crepe on top of the plastic wrap in Step 4, then top with the chirashi sushi. Garnish it with some shiso leaves.
- This time, the senmai-zuke I used was Easy Turnip Senmai-Zuke at
The 'edomae' Tokyo style nigiri sushi, the kind we are most used to seeing abroad, is not available. Senmai-zuke is a typical winter pickle in Kyoto regarded…» "Senmai-zuke" Senmai-zuke uses Shogoin turnip, original vegetable of Kyoto. The origine of this pickles is a daughter of Kiyomori Taira (a famous Samurai at the same time a minister) prepared Shba-zuke as a gift to confort the people after a downfall of her family (the Heike Family). Delicious, traditional Kyoto pickles made from a special type of local turnip, Shogoin turnips. Temari sushi is ball-shaped sushi named after the traditional thread ball toy that it gets its namesake from.
So that is going to wrap it up with this exceptional food senmai-zuke (kyoto-style pickles) temari sushi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
