Flower-Themed Sushi Cake for Mother's Day and Special Occasions
Flower-Themed Sushi Cake for Mother's Day and Special Occasions

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flower-themed sushi cake for mother's day and special occasions. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Flower-Themed Sushi Cake for Mother's Day and Special Occasions is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Flower-Themed Sushi Cake for Mother's Day and Special Occasions is something which I’ve loved my whole life. They are fine and they look fantastic.

See recipes for Decorated Sushi Cake, Japanese Sushi Cake too. Flower-Themed Sushi Cake for Mother's Day and Special Occasions. Beautiful Mother S Day Cupcakes Goodtoknow.

To begin with this recipe, we must first prepare a few ingredients. You can have flower-themed sushi cake for mother's day and special occasions using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
  1. Take 540 ml Sushi rice
  2. Take 1 bag Flavored Kampyo (dried gourd) for sushi
  3. Prepare - Decoration ingredients -
  4. Prepare 1 Egg
  5. Get 1/3 Cucumber
  6. Take 1 Salmon roe
  7. Get 1 Tuna (sashimi quality)
  8. Get 1 Salmon
  9. Make ready 1 Snow peas

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Instructions to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
  1. Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
  2. Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
  3. Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
  4. For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
  5. Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
  6. Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
  7. Spoon salmon roe between 2 flowers, and it's done.

We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." You may think it's difficult to make, but actually it's quite easy! Just use a cake pan or any other deep dish, place plastic wrap on the inside of the pan and layer sushi rice and ingredients one by one in the pan. Surprise your mum with a homemade treat on Mother's Day - from easy cupcakes to luscious layer cakes. Mary Berry makes it easy with this delicious coffee and walnut cake. It makes a great treat for Mother's Day.

So that’s going to wrap this up for this special food flower-themed sushi cake for mother's day and special occasions recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!