Authentic Paella For Father's Day
Authentic Paella For Father's Day

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic paella for father's day. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. Real Spanish paella is a dark, rich, smoky creation: denser than a pilaf, drier than a risotto, and arguably more satisfying than both.

Authentic Paella For Father's Day is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Authentic Paella For Father's Day is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook authentic paella for father's day using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Authentic Paella For Father's Day:
  1. Make ready 700 grams Uncooked white rice
  2. Prepare 300 grams Chicken thighs
  3. Prepare 8 Shrimp
  4. Get 1 Squid
  5. Make ready 200 grams Manila clams
  6. Get 1 Onion
  7. Make ready 2 stick Asparagus
  8. Make ready 1 Red bell pepper
  9. Prepare 50 ml White wine
  10. Prepare 1 dash Salt and pepper
  11. Make ready 2 tbsp Olive oil
  12. Make ready 3 cm Garlic
  13. Get 1 dash Butter
  14. Make ready 1 ※Chicken consommé
  15. Make ready 350 ml ※Water
  16. Get 1 dash ※Turmeric
  17. Make ready 1 tsp ※Salt
  18. Make ready 1 for garnish Parsley
  19. Take 1 for garnish Lemon

For this reason, many non-Spaniards view it as Spain's national dish. His Father's entire side of the family resides in San Sebastian, the Basque Country of Northern Spain. Though Paella hails from Southern Spain, he and his Augie was fortunate enough to learn from and watch his father and the original owner of the other well-known Paella catering business in San Diego. Firefly Tapas Kitchen & Bar, Las Vegas: "do they serve authentic paella?"

Instructions to make Authentic Paella For Father's Day:
  1. Combine the ※ ingredients.
  2. Cut the red bell pepper and asparagus into bite-sized pieces.
  3. Mince the onion.
  4. Peel the shrimp and trim off the legs and tail with scissors.
  5. Cut the chicken and squid into bite-sized pieces.
  6. Melt the butter in a frying pan. Season the chicken with salt and pepper, then cook until crisply browned. (The juice released from the chicken will be used later, so save it and set it aside.)
  7. In the same frying pan, melt more butter and cook the shrimp until they change color.
  8. The above steps are the preparations to be done in the morning.
  9. Heat olive oil in a frying pan and cook the garlic and minced onion over medium heat until transparent. (Be careful of any spattering oil!!)
  10. Add the rice and after cooking for a short time, pour in the white wine.
  11. Reduce the heat to low and add the previously combined ※ ingredients. Add the chicken juice to the pan and slowly cook over low heat. (You can leave it alone for a little bit.)
  12. Once the liquid has boiled down and the mixture is thick enough that you can see the bottom of the pan when stirred, turn off the heat.
  13. Arrange the clams, shrimp, squid, chicken, red bell pepper, and asparagus on top in a presentable fashion.
  14. Pour in 50 ml of water and reduce the heat to low. Simmer for 15 minutes (turn the heat to high for the last 10 seconds!!), stop the heat, and let it steam for 15 more minutes.
  15. Open the lid and garnish with parsley to finish. The delicious paella is complete.
  16. If the rice appears slightly undercooked, cover with the lid again and let it steam for 10 more minutes.

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