Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna casserole cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Casserole Cakes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuna Casserole Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole Cakes:
- Make ready 4 cups crushed Potato chips, 10 ounces
- Make ready 12 ounces cream of chicken soup
- Make ready 20 ounces canned tuna fish 3 cans drained
- Make ready 2 large eggs beaten
- Take 1-1/2 cup panko breadcrumbs
- Make ready 1 cup all purpose flour
- Take As needed oil for frying
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food tuna casserole cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
