Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sechuan stir fry green beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sechuan Stir Fry Green Beans is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sechuan Stir Fry Green Beans is something which I’ve loved my whole life.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly.

To get started with this recipe, we have to prepare a few ingredients. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sechuan Stir Fry Green Beans:
  1. Prepare 2 tbsp vegetable oil
  2. Prepare 1 inch ginger, minced
  3. Prepare 3 cloves garlic, minced
  4. Get 250 gr green beans, removed the two ends and chopped
  5. Make ready 100 gr minced pork
  6. Take 1/2 tbsp oyster sauce
  7. Prepare 1 tsp soy sauce
  8. Make ready 1/4 tsp Sechuan peppercorns, toasted and crushed
  9. Take to taste salt

Spread the beans to prevent them from overlapping, as much as possible. Made this with triple the pork mince and no Szechuan peppers. Used Dried chili flakes instead And Cili bean paste. Maybe not authentic but was Still pretty close to the dish I had in.

Instructions to make Sechuan Stir Fry Green Beans:
  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes. Combine green beans and water in a skillet over medium-high heat. Heat vegetable oil in wok or large skillet over high heat.

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