Easy Tuna Carbonara
Easy Tuna Carbonara

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy tuna carbonara. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Tuna Carbonara is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Tuna Carbonara is something that I’ve loved my entire life. They’re fine and they look fantastic.

It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when. Tuna carbonara 🍝 creamy at ang sarap! Cook the pasta as per instructions and set aside.

To get started with this particular recipe, we must first prepare a few components. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Tuna Carbonara:
  1. Take 250 g spaghetti pasta
  2. Get 1 bulb medium garlic
  3. Take 2 medium egg yolks
  4. Get 155 g canned tuna flakes in oil
  5. Take Cheddar cheese, grated
  6. Prepare leaves Dried basil
  7. Prepare to taste Salt,
  8. Take Olive oil

Ultimately Creamy Tuna Carbonara is another Carbonara version. A gastronomic special recipe of ultimately creamy tuna carbonara. Whet your appetite for this seafood style in white sauce pasta. Det bruker ingredienser du mest sannsynlig har på plass i pantry, kjøleskap og fryser.

Instructions to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

This is the BEST Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! Carbonara is a classic Italian pasta dish - a favorite of white-sauce pasta lovers! Add the tuna flakes, make sure they are drained well. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly!

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