Stir fry cabbage with egg
Stir fry cabbage with egg

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry cabbage with egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir fry cabbage with egg is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stir fry cabbage with egg is something which I’ve loved my whole life.

The stir fry cabbage with egg dish is simple to cook and very delicious, once it cooked served it right away with. This recipe is very easy, for beginners who love to cook healthy food, in this recipe i used chinese cabbage and egg tofu. Add in the chopped green onions.

To get started with this recipe, we must prepare a few ingredients. You can have stir fry cabbage with egg using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir fry cabbage with egg:
  1. Prepare 2 tablespoon oyster sauce
  2. Take Cabbage
  3. Take Garlic
  4. Take Egg

This cabbage egg poriyal / stir fry is an dry preparation flavored with spices makes a delightful accompaniment to any South Indian main course. You can also use this as a stuffing for chapathi rolls and sandwich too. This Egg Fried Cabbage dish is one of my favourite favourite things to eat at the moment. It's such as simple dinner but so satisfying and delicious.

Instructions to make Stir fry cabbage with egg:
  1. Prepare all your ingredients as below.
  2. Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa…it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try

Stir every few minutes and if it starts to burn turn the heat down and add a few tablespoons of water. When the cabbage is soft turn down the heat. I saw a similar recipe from the NY Times and thought it needed to be put. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. If you've had it, you know why you'd want to make it again and again.

So that is going to wrap it up for this special food stir fry cabbage with egg recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!