Fresh Lemony Salmon !
Fresh Lemony Salmon !

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh lemony salmon !. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fresh Lemony Salmon ! is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fresh Lemony Salmon ! is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fresh lemony salmon ! using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Lemony Salmon !:
  1. Prepare (1/2 stick)
  2. Prepare minced chervil, parsley or dill
  3. Get Salmon Fillet
  4. Get Salt and Ground Pepper (as much as wanted)
  5. Make ready Lemon Wedge
  6. Prepare Lemon Juice
Instructions to make Fresh Lemony Salmon !:
  1. Preheat the oven to 475 degrees. Place the butter and half the herbs in a roasting pan, just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
  2. Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.(For faster cooking time, you do not need the skin/scales when buying the Salmon.)
  3. Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges on top the the Salmon.

So that is going to wrap it up with this special food fresh lemony salmon ! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!