Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab and Shrimp Salad in Belgium Endive Leaves is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crab and Shrimp Salad in Belgium Endive Leaves is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Prepare lump crab meat
- Get small cooked shrimp
- Prepare minced onion
- Prepare chopped celery
- Take FOR DRESSING
- Get mayonnaise
- Make ready sour cream
- Take lemon juice
- Make ready sriracha hot sauce or your favorite hot sauce
- Get dijon mustard
- Get black pepper and salt to taste
- Prepare chopped fresh parsley
- Take FOR GARNISH
- Get strips crispy cooked bacon, crumbled into pieces
- Prepare chopped fresh tomato, seasoned with salt and pepper
- Take of belgium endive leaves separated
Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Combine crab, shrimp, celery and onion gently in bowl
- Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
- Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
- NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.
So that is going to wrap it up for this exceptional food crab and shrimp salad in belgium endive leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
