Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 10 minute lobster tails with garlic herb butter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
10 Minute Lobster Tails with Garlic Herb Butter is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. 10 Minute Lobster Tails with Garlic Herb Butter is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook 10 minute lobster tails with garlic herb butter using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Prepare lobster tails
- Take real butter
- Take Garlic and onion powder
- Take Pepper and parsley flakes
Instructions to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
- Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
- Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.
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