Seafood and Chicken Paella
Seafood and Chicken Paella

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood and chicken paella. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

Seafood and Chicken Paella is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Seafood and Chicken Paella is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood and chicken paella using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Seafood and Chicken Paella:
  1. Prepare 28 grams butter
  2. Prepare 3 tbsp olive oil
  3. Make ready 4 chicken breasts cut into bite size pieces
  4. Prepare 200 grams chorizo cut into thin slices
  5. Prepare 1/4 tsp saffron strands
  6. Prepare 1 large onion finely chopped
  7. Get 6 clove garlic peeled and finely chopped
  8. Make ready 1 green pepper diced
  9. Prepare 1 red pepper diced
  10. Prepare 3/4 cup paella rice
  11. Take 1/2 tsp thyme leaf
  12. Make ready 946 ml chicken stock
  13. Make ready 1 cup dry white wine
  14. Make ready 4 large tomatoes de-seeded and diced
  15. Get 1 tsp chilli flakes or 1 chilli finely chopped
  16. Get 1/2 tsp paprika
  17. Prepare 1 cup peas
  18. Take 6 large king prawns
  19. Prepare 350 grams prawns
  20. Take 300 grams squid cut into bite sized pieces
  21. Get 1/2 kg mussels

This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor.

Instructions to make Seafood and Chicken Paella:
  1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later, and a pan with a tight fitting lid for your mussels for later.
  2. Fry chicken breasts for a couple of minutes to seal the meat and then remove from pan and set aside.
  3. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
  4. Add onions and 5 cloves of garlic and fry until soft.
  5. Add thyme, chilli flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
  6. Add paprika and 3/4 cup of wine. The rest of the wine you will use for the mussels later.
  7. When wine starts to bubble add the part cooked chicken and about 1 and 1/2 pints of chicken stock. Add tomatoes, peppers and peas. Turn down heat and cook for about 10 minutes. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock. If is to thin it will reduce down so don't panic.
  8. Now is the time to put the cat out. Heat rest of oil and garlic and butter in your other pan. Fry king prawns over a medium heat for about 1 minute each side. Add to paella. Try to keep some oil you have a little more to do.
  9. Put mussels into remaining pan with the rest of the wine and cook over a moderate to high heat for about 5 minutes. Keep lid on pan as the steam will cook the mussels. Give the pan a shake every minute or so. when mussels are open remove from heat but leave in pan. Discard any mussels that are not open.
  10. While the mussels are cooking fry prawns for about 1 minute. Add to paella.
  11. Now add squid to pan for no more than 1 minute and add to paella.
  12. Add mussels to paella. Mix them in or decoarate the pan with them (see photo).
  13. Lemon and parsley to garnish. Let the cat in and enjoy.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

So that is going to wrap it up for this exceptional food seafood and chicken paella recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!