Stuffed Shells
Stuffed Shells

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We Have Almost Everything On eBay. Believe it or not, I was able to reduce the fat, and it still came out delicious. Bring a large pot of salted water to a boil.

Stuffed Shells is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Shells is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed shells using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells:
  1. Make ready Jumbo Stuffed Shell Noodles
  2. Take Sauce from my recipe Foodi Hearty Pasta Sauce
  3. Prepare Filling from my recipe Filling for Lasagna or Stuffed Shells
  4. Make ready block Mozzarella Cheese (whole milk)
  5. Make ready Grated Parmesan

A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. While pasta is cooking, mix the filling. Combine ricotta cheese, egg, herbs, garlic, Parmesan cheese, Mozzarella cheese, and seasoning in a mixing bowl. I'm completely smitten with this recipe as written below.

Instructions to make Stuffed Shells:
  1. Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides.
  2. Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear.
  3. Add sauce to bottom of pan.
  4. Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up.
  5. Cover with sauce.
  6. Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top.
  7. Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving.

Here are some fun ways to change it up: For lighter, less cheesy shells, use half as much mozzarella or omit it completely. For standard cheesy shells (no greens), double the ricotta, finely chop the chives, press or mince the garlic, and stir the mixture together by hand. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Reviews Log in to rate This Classic Stuffed Shells Recipe couldn't be easier to put together! Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese.

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