Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cassava leaves(mathapa). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cassava leaves(mathapa) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cassava leaves(mathapa) is something which I’ve loved my entire life. They’re fine and they look fantastic.
I was always a bit math challenged in high school (we grammar geeks often are) but I made my way. Today I will be showing you how to cook this delicious recipe called cassava leaves This recipe is very famous in west Africa Hope you. Cassava leaves can supply a good source of vitamins and protein which can also be consumed The cassava plant is a woody plant with erect stems and spirally arranged simple lobed leaves with.
To begin with this recipe, we must first prepare a few ingredients. You can have cassava leaves(mathapa) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cassava leaves(mathapa):
- Get 1 dish of 1kg full of cassava leaves
- Take 5 cloves garlic
- Prepare 2 medium onion
- Prepare 1 chicken stock powder
- Get 2 coconut milk
- Take 2 cups peanut powder
- Prepare 4 sea crabs
- Prepare Pinch salt
Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and Liberia. Leaves damaged by CGM may also show mottled symptoms which can confuse it with symptoms of cassava mosaic Where leaves are eaten as vegetables by farmers, a corresponding loss ensues. Cassava Leaf is eaten with rice for dinner. In Africa, we use the fresh greens from the cassava plant to make cassava leaf.
Instructions to make Cassava leaves(mathapa):
- Boil your smashed cassava leaves with garlic for 2 hours
- Add onion, coconut milk and peanut powder
- Boil sea crabs separate for 30 minutes
- Peel it off and add in your cassava leaves in the pot
- Add salt and chicken stock powder
- Boil for 1 hour
- Preferebly serve with rice
- It's so so delicious
This is the same plant as the Yucca root. Browse All Cassava Recipes. casava. manioc. mandioca. tapioca root. yuca. yuca root. Wikipedia Article About Cassava on Wikipedia. Yuca (also known as manioc or cassava), is a white, starchy tropical vegetable that is widely grown and consumed in Africa, Asia, Latin America, and the Caribbean. Vælg mellem et stort udvalg af lignende scener.
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