Lemon Shrimp with Roasted Garlic and Fennel Pasta
Lemon Shrimp with Roasted Garlic and Fennel Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon shrimp with roasted garlic and fennel pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

And since the whole dish is made in a. Sweet roasted fennel, paired with a subtle bite of lemon and a salty pangrattao. All served with a rich creamy linguine.

Lemon Shrimp with Roasted Garlic and Fennel Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemon Shrimp with Roasted Garlic and Fennel Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon shrimp with roasted garlic and fennel pasta using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
  1. Prepare 1 1/2 lb Peeled and Devained shrimp
  2. Make ready 1 Fennel Bulb
  3. Prepare 3 garlic cloves
  4. Get 1 box Broken Spaghetti
  5. Get 1 medium sized white onion
  6. Prepare 3/4 cup Fresh parsley
  7. Take 1 tbsp Lemon thyme or regular thyme
  8. Prepare 2 Lemons
  9. Get 1/2 cup Freshly Grated Parmigiano Reggiano
  10. Take 2 tbsp Kosher Salt
  11. Make ready 1 1/2 tbsp Freshly groung Black Pepper
  12. Prepare 1/2 tsp cayenne pepper

Traditional pasta is replaced with zucchini noodles or zucchini pasta for a lighter, healthier, more veggie-packed and nutritious meal. All you have to do is spiralize a few zucchini which substitute for the linguine. Then, sauté the shrimp with a little olive oil, garlic, lemon, white wine and parsley. KC the G-Free Foodie shows you how to make easy Oven Roasted Shrimp with Lemon & Garlic (RECIPE BELOW) that's Gluten Free, Paleo-Friendly & totally delish.

Instructions to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
  1. Preheat oven to 375
  2. Slice Onion, Fennel, and garlic thinly and place on a baking pan.
  3. Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes
  4. While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!
  5. Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes
  6. Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking
  7. Coat shrimp with cayenne and black pepper
  8. add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked.
  9. Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley
  10. Add your shrimp and roasted vegetables to your pasta mixture and mix well
  11. Serve with a sprinkling of parmesan and a lemon slice

This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as Overcooked pasta will be mushy and pasty. As soon as the pasta is done, drain it thoroughly in a colander. Do not rinse it unless stated in the recipe. Tonight's pasta dish marries the flavors of citrusy lemon with aromatic fennel for bright, delicious results. To bring out its subtle sweetness, we're roasting the fennel before tossing it with fresh linguine and our lemony sauce.

So that is going to wrap it up with this exceptional food lemon shrimp with roasted garlic and fennel pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!