Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, inari sushi for hanami or sports day. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Inari sushi is an easy sushi to make at home. it is simply sushi rice stuffed inside a seasoned deep fried tofu pocket called "Inari age." This sushi is not. Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. For an easy sushi recipe that tastes as good as it looks, try this recipe for inari sushi.
Inari Sushi for Hanami or Sports Day is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Inari Sushi for Hanami or Sports Day is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have inari sushi for hanami or sports day using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Inari Sushi for Hanami or Sports Day:
- Make ready 8 sheets Aburaage
- Make ready 300 ml ○ Water
- Make ready 4 tbsp ○ Sugar
- Prepare 2 1/2 tbsp ○ Soy sauce
- Prepare 2 tbsp ○ Mirin
- Make ready 1 tsp ○ Dashi stock granules (I used Hon-dashi)
- Prepare 540 ml White rice
- Get 1 as instructed on the label Sushi vinegar
- Get 3 tbsp White sesame seeds
- Make ready 3 tbsp if you like it Sweet pickled ginger (sliced)
- Prepare 1 Home made sushi vinegar ingredients
- Take 5 tbsp ● Vinegar
- Make ready 4 1/2 tbsp ● Sugar
- Prepare 1 1/2 tsp ● Salt
Inari sushi is made by filling a pouch of seasoned fried tofu (abura age) with Sushi Rice. Inari sushi is not widely known in the United States yet, but it is great for vegetarians who want to try sushi. Basically, it's a great hearty meal made from rice stuffed in an aburaage (fried tofu) pouch cooked in a sweet shoyu (soy sauce) sauce. This is an easy sushi that you can make at home for.
Steps to make Inari Sushi for Hanami or Sports Day:
- Boil the aburaage for a minute to remove the excess oil. Remove it from the hot water, cool it until you can touch it and squeeze gently. Cut it in halves to make pouches, being careful not to tear it.
- Prepare the seasoning in a saucepan. When the ingredients marked with a ○ come to a boil, add the aburaage. Place an otoshibuta (drop lid) directly on the boiling sauce with the aburaage slices and lower the heat. Cook until the sauce is almost gone.
- Make the sushi rice. Mix in the sushi vinegar, white sesame and the pickled ginger thoroughly into rice that was cooked slightly firmer for sushi. Cool the rice down using a flat fan.
- Moisten your hands with some of the sauce the aburaage was cooked in and lightly squeeze the rice into cylinder shapes. Put it inside the aburaage, taking care not to tear it. Seal the aburaage by tucking one side in to cover the rice and folding the other side over it.
- Adjust the shape of the sushi. Place them open side down on a plate and serve.
Japanese cuisine is well known for its elegant garnishments and nutritious ingredients. Whether you are planning to have a date, share a delicious meal with friends, or invite your business partner for a meeting, Inari Sushi restaurant will be your perfect choice. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best.
So that’s going to wrap this up for this exceptional food inari sushi for hanami or sports day recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
