Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sushi cake for festive occasions. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Make festive layered chirashi (mixed) sushi shaped like a cake to celebrate Japanese Girl's Day, or Hinamatsuri. It is traditionally celebrated with chirashi. Welcome to my channel and hope you like my newly uploaded video.
Sushi Cake for Festive Occasions is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sushi Cake for Festive Occasions is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sushi cake for festive occasions using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sushi Cake for Festive Occasions:
- Take 1 block Fresh sashimi grade tuna
- Take 1 block Salmon
- Get 1 Salmon roe (optional)
- Get 1/2 Cucumber
- Prepare 2 tbsp Soy sauce
- Prepare 1 dash Dashi stock granules
- Get 480 ml Hot cooked white rice
- Take 1 very small amount Vegetable oil
Salmon, Shrimp and Crab Sushi Cake: Bring on the festivities with this celebratory sushi cake. Its vibrant mix of fresh ingredients doesn't just look like an amazing flavor. Instead of ordering sushi, make your own sushi cake. Here's how to do it. "Is it a cake that looks like sushi, or sushi in the shape of a cake?" my friends asked when I invited them over for sushi cake.
Instructions to make Sushi Cake for Festive Occasions:
- Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced.
- Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix.
- Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little.
- Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice.
- Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.)
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So that is going to wrap it up for this exceptional food sushi cake for festive occasions recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
