Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna ceviche salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Ceviche Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tuna Ceviche Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Ceviche Salad:
- Prepare 3 (12 oz) cans of tuna (of your choice)
- Take 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Take 3 fresh jalapeños (optional, or to your liking)
- Make ready 2 cups tomato
- Get 1 1/2 cups red onion (or regular onion)
- Get 1 cup cilantro
- Prepare 2 cups fresh squeezed lemon juice
- Make ready to taste Salt and pepper
Steps to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that’s going to wrap it up with this special food tuna ceviche salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
