Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mmm…chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mmm…Chicken Pot Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mmm…Chicken Pot Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
As a child, I loved chicken pot pie. It was warm, creamy, tender chicken. It was such a treat when my parents went out and the baby sitter made us frozen chicken pot pie for dinner.
To begin with this recipe, we must prepare a few components. You can have mmm…chicken pot pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mmm…Chicken Pot Pie:
- Get 1 small onion
- Take 1/2 cup Frozen carrots
- Make ready 1/2 cup Frozen brocollie
- Make ready 1/2 cup Frozen peas
- Take 1 packages Fresh mushrooms
- Prepare 1/3 cup Chicken stock
- Make ready 1 cup Heavy cream
- Get 1 tbsp Heavy cream
- Get 1 1/2 cup Shreaded cooked chicken
- Take 2 Pastery shells(pilsbury)
- Get 1 Bay leaf
- Make ready 1 tsp Thyme
- Make ready 1 dash Salt & pepper
- Get 1 cup Shredded white cheddar(or swiss cheese)
- Get 2 tbsp Butter
- Make ready 2 clove Chopped garlic
Yes, there's a reason this is a typical freezer meal you can buy from the store. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients How to make chicken pot pie.
Steps to make Mmm…Chicken Pot Pie:
- Preheat oven to 350°
- Melt butter in large pot and add onion and mushrooms saute on med heat after 5 min add garlic, saute 2 more min and add thawed frozen veggie and cook 2 more min
- Add chicken stock and chicken turn up heat and cook till simmering
- Add salt, pepper, and cup of cream, bring back to boil. Then turn off heat and add bay leaf, cheese, & thyme. Let sauce thicken for 5min, then remove bay leaf
- Place 1 pie crust in large pie pan, or small square casserolle dish. Pour pie filling on top, then place second pie crust on top, pinch crust together, then brush crust with tablespoon heavy cream.
- Bake 30 min or till crust is golden.
To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and Best chicken pot pie. We have this regularly now with leftover chicken from smoked roast chicken. Only difference is using brandy instead of cognac. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.
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