Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, calabash stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Calabash stir fry Fast and easy. Just made this simple and easy dish. Just made this simple and easy dish.
Calabash stir fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Calabash stir fry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook calabash stir fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Calabash stir fry:
- Take Oyster sauce - go for salt if you can’t take osyeter sauce.the rest will be still delicious n yummy
- Get Sweet soy sauce
- Make ready Sesame oil
- Prepare Calabash
- Make ready Pork belly(I already boil this yesterday)
- Prepare Garlic
- Prepare Carrionder root
- Get Dry chili
- Prepare Red onion
No curry powder or chilli powder is used. Calabash is also known as Bottle Gourd, opo squash, long melon and hulu (in Chinese). Calabash stir fry Fast and easy. Just made this simple and easy dish.
Steps to make Calabash stir fry:
- Prep all your herbs n ingredient as below.i ouch garlic n coriander root lightly.The pork belly already cooked as I boil them yesterday.Its my culture to boil my pork belly with star anise n cinnamon,prep them to stir with any fruit vege and fast cooking.
- Heat your wok and cooking oil.The fry your herbs until golden brown and fragrance.Then add in calabash and red onion. Stir well and leave it about 5-7minutes.
- Then add in pork belly(you can use chicken breast too).add in sweet soy sauce,sesame oil and oyster sauce and 3spoon of water. Stir well then it is ready to serve. Happy try
Go along with a bowl of rice.well asian and rice is a must. Calabash-style seafood is prominent across the coast of North Carolina. It's named after a town called Calabash in North Carolina's southeastern corner. As opposed to a heavier beer batter, Calabash-style seafood is lightly breaded with flour and quickly fried. Save time in the kitchen by purchasing shrimp that has already been peeled and deveined.
So that is going to wrap it up with this exceptional food calabash stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
