Lemon- Garlic Shrimp and Grits
Lemon- Garlic Shrimp and Grits

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon- garlic shrimp and grits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. All Reviews for Lemon-Garlic Shrimp and Grits. Lemon-Garlic Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines.

Lemon- Garlic Shrimp and Grits is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon- Garlic Shrimp and Grits is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:
  1. Prepare 3/4 cup Instant Grits
  2. Get 1/4 cup Grated Parmesan Cheese
  3. Take 3 tbsp Unsalted Butter
  4. Make ready 1 1/4 lb Medium Shrimp, peeled and deveined
  5. Make ready 2 large Cloves of Garlic, minced
  6. Get 1/2 Lemon Juiced
  7. Prepare 2 tbsp roughly chopped fresh parsley

Portion the cooked grits into serving bowls, top with the shrimp and sauce. Serve with lemon wedges on the side. There is no better feeling as a home cook than to hear the sound of silence when you put that food down on the table and everyone takes their first What to Serve with Lemon Garlic Shrimp. This Lemon Garlic Shrimp from Delish.com is your dinner tonight.

Steps to make Lemon- Garlic Shrimp and Grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
  3. Divide grits and top with shrimp…. Enjoy

There's so much thinking that needs to happen. Mainly, is there enough time to make this? 🤔But this garlic butter shrimp recipe requires almost no. If you do those two things your shrimp will sauté, turn lightly golden, retain all their sweet shrimpy juicy goodness. Not only that, but the garlic will also taste better because it is fried and not boiled. Shrimp and grits with bacon and corn.

So that is going to wrap this up for this exceptional food lemon- garlic shrimp and grits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!