Basic Oven-Baked Pilaf
Basic Oven-Baked Pilaf

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, basic oven-baked pilaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instead of cooking rice on the stovetop, try baking it in the oven. The even, gentle heat of the oven gives the rice a perfect texture. Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version.

Basic Oven-Baked Pilaf is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Basic Oven-Baked Pilaf is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Oven-Baked Pilaf:
  1. Make ready 2 tablespoons Olive Oil / Canola Oil
  2. Prepare 1 Onion *finely chopped
  3. Get 1 clove Garlic *finely chopped
  4. Prepare 2 cups (*180 ml cup) Long Grain White Rice
  5. Get 500 ml Chicken Stock / Vegetable Stock
  6. Take Salt & Black Pepper
  7. Get 1 tablespoon Chopped Parsley
  8. Prepare <Additional Ingredients>
  9. Get Chicken *This time I used 500g Chicken Thigh Fillets
  10. Get Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

But I love that once this rice pilaf in the oven, you can forget about it while you concentrate on making your main dish. It's the kind of side you'll make again and again. Fluff with a fork, removing the cinnamon stick and ginger slices. Reviews for: Photos of Baked Curried Brown Rice & Lentil Pilaf.

Steps to make Basic Oven-Baked Pilaf:
  1. Preheat the oven to 200C.
  2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
  3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
  4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
  5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  6. Sprinkle with the Chopped Parsley and serve.

Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Store-bought Easy Bake Oven mixes are expensive! You can make them for a lot less yourself.

So that is going to wrap it up with this special food basic oven-baked pilaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!