Stir fry cay siem
Stir fry cay siem

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry cay siem. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

First time u clean vegetables use water after that u cut Vege. Discover tips for making delicious stir-fry. All it takes is one pan, a little oil, and a lot of heat to make quick, nutritious stir-fry meals.

Stir fry cay siem is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stir fry cay siem is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stir fry cay siem using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry cay siem:
  1. Make ready 100 gr cay siem
  2. Get 3 cloves garlic's copping
  3. Prepare 2 tbs cooking oil
  4. Prepare 1/4 tbs Salt
  5. Make ready 1 tbs hao chi if don't have can change use 1/2 Oyster sauce
  6. Prepare If use oyster sauce u can add sugar 1/4 tbs
  7. Take 50 ml Water

Juicy, bold veggies like sliced bell peppers and tender green beans cook to perfection in sesame oil and garlic. Add chicken strips, and the meat absorbs the vegetables'. Our easy stir fries include the best chicken stir fry recipe, a quick beef stir fry, and plenty of vegetarian ideas. Packed with flavors, this stir-fry pairs well with rice or noodles!

Instructions to make Stir fry cay siem:
  1. First time u clean vegetables use water after that u cut Vege
  2. Take garlic's copping
  3. Prepare cooking oil 2tbs put garlic into hot cooking oil stir until fragrant golden brown
  4. After that put Vege into fry pan stir well put salt hao chi if don't have can change with oyster sauce don't forget put a bit sugar stir well more, pour a bit water stir until Vege cooking*don't cook long time the taste from Vege no nice *… U try the taste if ok turn off the fire
  5. Take out of Vege serve on the plate

Serve over jasmine rice for a perfect meal. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had been part of it often! This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! These are the ingredients you'll need Tools Used to Make this Asian Rice and Beef Stir Fry Recipe.

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