Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines. This recipe for Tuna Curry has tons of flavor. It is perfect for a family dinner any night of the week.
Tuna curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna curry:
- Get 2 tbsp generic curry powder blend
- Make ready 2 salam leaves (see Note)
- Make ready 2 kg diced fresh tuna
- Prepare 500 ml (2 cups) coconut cream
- Make ready to taste salt and pepper,
- Prepare steamed rice, to serve
- Get 6 red bird's-eye chillies
- Get 2 pieces fresh turmeric, peeled
- Prepare 8 golden eschalots
- Take 375 ml (1 1/2 cups) palm oil
- Take 10 candlenuts
- Make ready 6 garlic cloves
- Make ready 3 cm knob galangal, peeled
- Make ready 1 stalk lemongrass, smashed and left whole
This curry can be quick fix for the fish curry. This tuna curry recipe by Selina Periampillai is a true celebration of Maldivian ingredients and flavours. Tuna and coconut are enhanced with warming spices such as cumin, cardamom and turmeric. Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee.
Steps to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. Recipe courtesy of Food Network Kitchen. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices.
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