Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, haitian légumes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Haitian légumes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Haitian légumes is something which I have loved my whole life. They are fine and they look wonderful.
haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). This Haitian Legume recipe will become one of your family favorites! Legim (Legume) is a Haitian dish comprised of mixed vegetables that are cooked with meat, usually beef, then mashed and served over rice.
To begin with this recipe, we have to prepare a few components. You can have haitian légumes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haitian légumes:
- Take 2 large Eggplants
- Prepare 4 medium Carrots
- Take 1 large Cabbage
- Take 1 packages Spinach
- Get 5 lb Pork or any meet of your choice
- Take 2 each Dungeness crab or any others of your choice
- Make ready 1 tbsp Butter
- Prepare 1 tsp Salt
- Make ready 3 clove Cloves
- Take 1 tbsp Goya Adobo all purpose seasoning
- Take 1 Maggi cube
I love Haitian cuisine a lot, and I hope I did it justice here. Haitian language may refer to: Haitian Creole (Kreyòl), a French-based creole language native to Haiti. Haitian French, the variety of French spoken in Haiti. Taíno language, an extinct indigenous language spoken in Haiti (or Hayti), the rest of the Greater Antilles and the Lucayan Archipelago.
Steps to make Haitian légumes:
- Peel the eggplant skin and slice them in 1/2.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
- In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.
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