Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork tenderloin stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Tenderloin Stir Fry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork Tenderloin Stir Fry is something which I have loved my whole life. They’re nice and they look fantastic.
Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat. How do I make sure the pork gets crispy?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork tenderloin stir fry using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tenderloin Stir Fry:
- Get 425 g Pork Tenderloin, cut into 1-2 inch strips
- Make ready 60 g oyster sauce
- Prepare 1/2 cup soy sauce
- Get 1 bundle string beans, cut into 1 inch strips
- Get 1 medium red bell pepper, cut into strips
- Prepare 1 bulb garlic, minced
- Take 1 medium white onion, jullianed
- Make ready 100 g button mushrooms, sliced
- Prepare 1 pork buillion cube (optional)
- Get 2 pcs green chili, chopped
- Get Dash cooking oil
Stir-fry: In a small bowl combine the garlic, ginger and the chopped white parts of the green onions. Today, this pork tenderloin stir fry with parsley is a very popular Shandong dish. One of the reason parsley is used as a main ingredient in this dish is its fantastic aroma, and how rich in nutrients it is. This one makes good use of pork tenderloin cut in thin coins for fast cooking and some delicious Chinese Char Siu Sauce, which is sometimes For our family, this is an ideal busy weekday dinner.
Instructions to make Pork Tenderloin Stir Fry:
- Heat cooking oil in a deep set pan or wok on medium heat. Once hot enough, put in garlic and saute until semi brown.
- Add in white onions and stiry fry until the pieces have separated and the onion is semi transparent.
- Add in the pork tenderloin. Keep the heat at medium. Stir fry continuously until the meat turns light brown.
- Add in the soy sauce and the oyster sauce. Mix well. Lower the heat a bit to somewhere between low and medium. Continue stirring until the broth simmers.
- Add the cut mushrooms. Stir until the mushroom is well distributed. Let it simmer for 1-2 minutes.
- Add 1 cup of water.
- For a tastier broth, add 1 piece of pork buillion cube. Set the heat to medium and let it boil.
- Once the broth boils, keep the heat down to medium. Add in the bell pepper and string beans. Mix well.
- Add chili. Add more as desired.
- Top it over rice and enjoy!!
If you steam the carrots and broccoli while you stir fry the pork medallions you can easily have this one. This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast. Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin.
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