Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy prawn with lemon and asparagus sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Prawn with Lemon and Asparagus Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy Prawn with Lemon and Asparagus Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:
- Take 8 large prawns, peel and remove head
- Make ready 1 bunch asparagus, slice about 2 inches long
- Take 3 tbsp fresh lemon juice
- Get 2 clove garlic, finely minced
- Take 1 scallion/ green onion, finely sliced
- Prepare 100 ml milk/ cream
- Take 100 grams flour
- Prepare 1 1/2 tbsp butter
- Make ready salt and pepper
- Take 1 cooking oil (canola, corn, etc)
Steps to make Crispy Prawn with Lemon and Asparagus Sauce:
- Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
- Add salt and pepper to flour, stir.
- Dip prawn into flour, deep fry until golden brown.
- In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
- Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.
So that is going to wrap it up with this special food crispy prawn with lemon and asparagus sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!