Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my garlic seared scallops and fish medley. 😘. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Garlic Seared Scallops and Fish medley. 😘 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Garlic Seared Scallops and Fish medley. 😘 is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pour any juice from the pan over the scallops and. How to make restaurant-worthy pan-seared scallops at home. Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy.
To get started with this particular recipe, we must prepare a few components. You can cook my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
- Prepare Rice…
- Make ready 2 Enough Basmati rice for
- Prepare 2 tbls frozen sweet peas
- Make ready Fish…
- Get 1/2 Tbls oil
- Take 1 Tsp Butter
- Take 4 Sea Scallops
- Prepare 1 Clove Garlic
- Prepare 150 g mixed fish Cooked (Mussels + squid chopped)
- Take 1/4 Tsp Red Peppers crushed
- Make ready 1 pinch Salt n Black pepper
- Prepare 1 tbls Lemon juice
- Make ready 1 tsp Cajun seaoning
- Prepare 1 tbls Dijon Mustard
- Make ready 1 tbls Parsley
- Take 1/2 Cup Heavy Cream
I added chicken broth, white wine, lemon juice, parmesan cheese, garlic, salt pepper and butter in the skillet after searing the scallops, and added the scallops back in once these were mixed. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good but no comparison to these delicacies. With just a handful of ingredients and a few minutes you can cook like a head chef.
Steps to make My Garlic Seared Scallops and Fish medley. 😘:
- Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
- Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
- Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
- Cream
- Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
- Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
- Serve hot with a side salad or Basmati rice with Veg.
Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! While I love shrimp, crab, fish, and lobster, seared scallops are the king of my seafood universe! Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh, swoon. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Simply seasoned with salt, pepper and garlic, then cooked in butter and olive oil, these seared scallops are a delicacy.
So that is going to wrap this up for this exceptional food my garlic seared scallops and fish medley. 😘 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
