Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cantonese noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cantonese Noodles is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cantonese Noodles is something which I’ve loved my whole life.
Home Recipes Noodles & Pasta Cantonese Wonton Noodle Soup. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. In this content, its about how I prepare the cantonese noodles, and its soup base.
To get started with this recipe, we have to prepare a few ingredients. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles:
- Make ready 3 garlic cloves, minced
- Make ready 1 medium onion sliced
- Make ready 2 cm ginger, thinly sliced
- Get ..
- Get 4 pieces dried rice noodles (I'm using meehoon today)
- Take 3 eggs, lightly beaten
- Take 3 tbsp veg oil
- Get 1/2 tsp sesame oil
- Make ready 1 chicken stock cube
- Take 2 tbsp corn flour
- Prepare 3 cups boiling water
- Get ..
- Take 8 large prawns, tailed and cleaned
- Get 4 squid, sliced into rounds
- Get 1 chicken breast, sliced
- Take 4 baby corns, halved
- Make ready 1 carrot julienne
- Get 2 bok choy, cut into 2 inch pieces and separate the stalks
Combine chicken stock and dried flounder powder in a pot. Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese. The word wonton is the transcription of the word 雲吞 Pronounced in Cantonese. I hope you get to try this Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) recipe soon.
Steps to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Heat up the oil in a wok over medium high heat. Add the noodles, dark soy sauce and light soy sauce. Cantonese wonton noodle soup, the easy way. Here, we used store-bought Hong Kong style wonton wrappers and wonton noodles.
So that’s going to wrap this up with this exceptional food cantonese noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
