Brad's cheesey tomatoes with seared ahi tuna and capers
Brad's cheesey tomatoes with seared ahi tuna and capers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's cheesey tomatoes with seared ahi tuna and capers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Brad's cheesey tomatoes with seared ahi tuna and capers is something that I have loved my entire life. They’re fine and they look fantastic.

Seared Ahi served with Italian vegetables makes an easy and fresh tasting meal. Add fresh bread and wine if you like! Note, either fresh or canned tomatoes can be Add the tuna strips.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:
  1. Take 3 LG tomatoes, I used romas
  2. Take 1 (6 oz) ahi tuna fillet
  3. Make ready Mrs dash seasoning
  4. Prepare Worchestershire sauce
  5. Take Olive oil
  6. Get Garlic powder
  7. Take Shredded Romano cheese
  8. Prepare Capers

Silky cauliflower carrot ginger puree adds a touch of elegance. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad. Alex and I get a lot of questions about fast Seared tuna is one of the first quick dinner ideas Alex and I used to make when we first started cooking together!

Steps to make Brad's cheesey tomatoes with seared ahi tuna and capers:
  1. Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
  2. Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
  3. Add Romano cheese to tomatoes. Return to oven 2 minutes.
  4. Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.

If you've never had ahi tuna, it's time. Seared Ahi Tuna & Arugula Pear Salad. If it wasn't already obvious, the most important part of this recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna. Divide the seared grape tomato halves evenly among the servings.

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