Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled hamaguri clam nigiri sushi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Boiled Hamaguri Clam Nigiri Sushi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Boiled Hamaguri Clam Nigiri Sushi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Rub the clam shells together whilst washing them under running water to get rid of any slimy bits. Japanese clam nigiri sushi is expensive. Clam soup, Baked clams, Sake steamed clams, Boiled clam shell, Clam miso soup, Clam chowder, Clam boiled in soy sauce, Clam skewers, Clam sushi.
To get started with this recipe, we have to prepare a few components. You can have boiled hamaguri clam nigiri sushi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Hamaguri Clam Nigiri Sushi:
- Take 10 Hamaguri clam (de-gritted)
- Make ready 200 ml Sake
- Take 3 tbsp A) Soy sauce
- Make ready 4 tbsp A) Sugar
- Make ready 40 ml A) Mirin
- Make ready 700 grams Freshly cooked rice
- Get 40 ml B) Vinegar
- Prepare 20 grams B) Sugar
- Prepare 2/3 tsp B) Salt
Next, prepare the shrimp by boiling and cooking the shrimp. Slice the underside of the shrimp and spread them open. It has a mild flavor and rich texture that makes it a great choice for any newcomer to this type of sushi. If you are against eating raw food, ebi is a safe option because it is almost always boiled.
Steps to make Boiled Hamaguri Clam Nigiri Sushi:
- Rub the clam shells together whilst washing them under running water to get rid of any slimy bits.
- Bring the cooking sake to a boil in a pan, then boil the clams. Cover with a lid, steam the clams for about 3-4 minutes, then remove from the pan. Save the liquid in the pan for later use.
- Stick a knife into the shells and pry them open. Cut the meat out carefully without damaging it.
- Adjust the shape of the meat and use the knife to butterfly the meat from the foot.
- Add the leftover clam juice from Step 2 and the "A" ingredients to a pan, and boil down on a low heat until you get a thick sauce.
- Transfer the rice into an "ohitsu" (wooden rice container) with the combined "B" ingredients. Fold in the "B" ingredients whilst fanning the rice.
- Apply the vinegar mixture (refer to Helpful Hints) on your hands and form the sushi rice into nigiri sushi. Lay the clam meat on top, neaten the shape, and brush on sauce to finish.
It's a good staple option, but there is nothing too dynamic about. How to make shrimp nigiri sushi - Learn how to create stunning sushi dishes with the guidance of self-taught sushi chef, Davy Devaux. Shrimp nigiri is a very easy and delightful nigiri sushi dish, to make it follow the simple steps in the video above, and the detailed instructions below. Nigiri is a type of sushi that comprises of raw or grilled seafood over a ball of sushi rice. Read on to find more details about nigiri.
So that’s going to wrap this up with this special food boiled hamaguri clam nigiri sushi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
