Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
Salmon cakes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Salmon cakes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have salmon cakes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon cakes:
- Take Salmon filets
- Get chopped parsley
- Get lemon juice
- Get salt and pepper
- Prepare Old Bay Seasoning
- Prepare small diced white onion
- Make ready minced garlic
- Prepare small diced red bell pepper
- Take small diced Green bell pepper
- Make ready butter
- Take olive oil
- Get Panko bread crumbs
Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Salmon cakes can be served as sandwiches or without the bread as a main course.
Steps to make Salmon cakes:
- Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
- Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
- Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
- Add butter and olive oil to a large skillet over medium high heat.
- Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.
This salmon fish cakes recipe is a great staple to have for nights when you want a quick but flavour-packed dinner. Ginger and lemongrass make this pop. Classic Salmon Cakes are so tasty, they don't even need a sauce. These salmon cakes are light, healthy and a perfect holiday appetizer! Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious.
So that is going to wrap this up for this special food salmon cakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
